Starters - £8.95

Roasted tomato and basil soup with 

crème fraiche and croutons

 

Haggis Bon Bons with 

sweet chilli sauce (vegetarian available)

 

Homemade chicken liver pate 

with tomato chutney and Melba toast

 

Fanned honeydew melon 

with raspberry and ginger syrup

 

Roasted beef tomato with goat’s cheese slices 

and basil oil

 

Starters - £10.25

Scottish smoked salmon served with lemon, 

capers and buttered brown bread

 

Smoked chicken, toasted sesame seeds and mango on a crispy salad with a light curry dressing

 

Mushroom Dauphinoise with a tomato coulis

 

Whitebait 

with homemade tartar sauce and lemon

 

Starters - £11.50

King prawns tossed in a fresh coriander, watercress, coconut and papaya salad

 

Seared asparagus tips with Caesar salad 

and toasted garlic bread v

 

Smoked salmon parcels filled with fresh Cornish crab and lemon mayonnaise

 

Parma ham and melon with orange syrup and toasted pine nuts

 

Starters - £12.75

Asparagus, grilled Mediterranean king prawns 

with lime and dill butter

 

Crab and lemongrass tartlet with sweet chilli sauce

 

Salami, Parma and Black Forest ham garnished with caramelised figs

 

Pan-fried scallops, bacon, onion and avocado salad with Parmesan flakes