Starters
Starters - £8.50
Roasted tomato and basil soup with
crème fraiche and croutons
Haggis Bon Bons with
sweet chilli sauce (vegetarian available)
Homemade chicken liver pate
with tomato chutney and Melba toast
Fanned honeydew melon
with raspberry and ginger syrup
Roasted beef tomato with goat’s cheese slices
and basil oil
Starters - £9.75
Scottish smoked salmon served with lemon,
capers and buttered brown bread
Smoked chicken, toasted sesame seeds and mango on a crispy salad with a light curry dressing
Mushroom Dauphinoise with a tomato coulis
Whitebait
with homemade tartar sauce and lemon
Starters - £11.00
King prawns tossed in a fresh coriander, watercress, coconut and papaya salad
Seared asparagus tips with Caesar salad
and toasted garlic bread v
Smoked salmon parcels filled with fresh Cornish crab and lemon mayonnaise
Parma ham and melon with orange syrup and toasted pine nuts
Starters - £11.95
Asparagus, grilled Mediterranean king prawns
with lime and dill butter
Crab and lemongrass tartlet with sweet chilli sauce
Salami, Parma and Black Forest ham garnished with caramelised figs
Pan-fried scallops, bacon, onion and avocado salad with Parmesan flakes