Starters - £8.95

Roasted tomato and basil soup with 

crème fraiche and croutons


Haggis Bon Bons with 

sweet chilli sauce (vegetarian available)


Homemade chicken liver pate 

with tomato chutney and Melba toast


Fanned honeydew melon 

with raspberry and ginger syrup


Roasted beef tomato with goat’s cheese slices 

and basil oil


Starters - £10.25

Scottish smoked salmon served with lemon, 

capers and buttered brown bread


Smoked chicken, toasted sesame seeds and mango on a crispy salad with a light curry dressing


Mushroom Dauphinoise with a tomato coulis



with homemade tartar sauce and lemon


Starters - £11.50

King prawns tossed in a fresh coriander, watercress, coconut and papaya salad


Seared asparagus tips with Caesar salad 

and toasted garlic bread v


Smoked salmon parcels filled with fresh Cornish crab and lemon mayonnaise


Parma ham and melon with orange syrup and toasted pine nuts


Starters - £12.75

Asparagus, grilled Mediterranean king prawns 

with lime and dill butter


Crab and lemongrass tartlet with sweet chilli sauce


Salami, Parma and Black Forest ham garnished with caramelised figs


Pan-fried scallops, bacon, onion and avocado salad with Parmesan flakes