Canapés

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Canapé reception

If your event is just serving canapés and drinks, you might like to choose 8 or 9 from the lists below. Typically we would suggest 5 as a prelude to a two course meal and perhaps 3 for a three course meal.

One popular combination is:

- Tomato tapenade bruschetta with buffalo mozzarella and fresh basil v

- Finely shredded smoked ham, wholegrain mustard and Boursin cheese

- Classic mini prawn cocktail in a filo pastry cup 


Canapés 

- Tomato tapenade bruschetta with buffalo mozzarella and fresh basil v

- Grilled Brie and redcurrants on toasted granary bread v

- Homemade Parmesan biscuits with cream cheese and roasted pepper

- Tiny tartlets baked with caramelised onion and Roquefort cheese v


- Scottish oak smoked salmon pinwheels, with cream cheese and dill

- Finely shredded smoked ham, wholegrain mustard and Boursin cheese

- Bacon, onion and diced avocado pastry cup

- Roasted mixed pepper and shallot kebabs v

- Homemade chicken liver pâté en croute


Quails egg with avocado, crispy bacon and tarragon cream

Chorizo and pickled vegetable kebabs

Knots of oak smoked salmon on toasted wholemeal with lime butter

Classic mini prawn cocktail in a filo pastry cup

Smoked duck tartlets with mango and onion pickle

Ciabatta pizzas with goats’ cheese topped with jalapeno pepper v


Cornish crab with chive mayonnaise

Yorkshire pudding with roast beef, creamed horseradish and watercress

Peking duck pancake with hoi sin sauce, spring onion and cucumber

Charred figs with prosciutto and Dolce latté

Rosti topped with rare fillet of beef and cherry tomato

Fresh asparagus spears wrapped with fine Parma ham